In the milling section of the process, the husk of the dried paddy rice is then removed. The whole grain obtained in the process is of brown color and it is the first time when the paddy turns into rice. The rice obtained is of brown texture due to bran layers on it. Since ageing is what makes rice perfect, ANRT pioneered the use of modern moisture and temperature controlled high-tech storage systems where rice is carefully aged for atleast 1 year to bring out the full natural aroma, taste and goodness.